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| Pair of Crabs oil on birch panel (8" x 16") 2017 |
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| "Solo Crab" oil on birch panel ( 6" x 12") 2016 |
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| Pair of Crabs oil on birch panel (8" x 16") 2017 |
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| "Solo Crab" oil on birch panel ( 6" x 12") 2016 |
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| "Cambridge Ice Box" oil on panel, 12" x 16", 2015 |
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| "Loner Crab" oil on panel (6" x 12") 2015 |
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| "Epicure Crab Meat" oil on panel, (6" x 8") 2015 |
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"Betterton Lunch" oil on canvas
18" x 36"
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| "Operators Are Standing By" oil on board 24" x 24" |
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| "Grossmudder with Her Chickens" oil on canvas 18" x 24 |
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| "Locust Point Grain Silos" oil on canvas (12" x 24") 2014 |
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| "B and O Grain Terminal - Locust Point" oil on board (18" x 24") 2014 |
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| "Baltimore Bingo" mixed media on board (30" x 24") 2014 |
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| Cover - unfolded - of Baltimore Calendar. |
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| Package insert depicting all the images used inside the calendar. |
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| June 2014 might be the favorite month with many local Baltimoreans. |
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| December 2014 |
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| Food Galore in Baltimore |
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| ©2011 CHARLENE CLARK “Old Bay and Natty Boh and News” 2011 oil paint on board (16” x 20”) |
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| ©2012 CHARLENE CLARK STUDIO “Sweet Domino” 2012 oil on board (20” x 24”) |
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| "Philadelphia Ferry Boat" oil on board (18" x 24") 2012 |
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| "Love Letter to Edie" by Robert Maier. |


On Sunday after mass, followed by supper at grandmother’s house, my father used to drive his family around Baltimore city. One place that I always requested to drive by was Elmer’s Musical Bar at Pratt and Light Streets. Looking past the occasional boxcar sitting in the middle of Pratt Street, one could see motorcycles crowding the parking lot. It looked very exciting but I was warned that it was a very rough waterfront "joint." How rough? Well someone told me that the bands had to play behind a chicken wire cage to avoid being beaned on the head by flying beer bottles. Another man told me that patrons would ride their motorcycles right inside the bar on rainy days. Everyone agrees that the music was exceptional. Probably the draw for such a crazy mix of Baltimore males was the terrific musical venue that was open on Sundays--uncommon in those days. I don’t know if women ever ventured inside Elmer’s. For sure there was no “ladies’ entrance.”
In the days of neighborhood stores, retail window display was vitally important to most merchants. And in the world of independently owned pharmacies and lunch counters the competition was intense. But Baltimorean Mr. Charles J. Neun of the old Morgan Millard pharmacy and tea room in Roland Park was decidedly the king of window display -- winning two cars in 1953 for his clever exhibitions. You can read about it here in the following newspaper clipping. In my painting I liked to include the waitresses who worked in his tea room.
Baltimore News-Post Friday, October 30, 1953
“Lighting struck twice for a local druggist as Charles J Neun was awarded a 1953 Chevrolet, first prize in a contest sponsored by the Cliquot Club Company of Millis, Mass. Neun was the top contestant among more than 2,000 entries in a twenty-state area. But the payoff is that only last month Mr. Neun was also the winner of another automobile offered by a nationally know soap company. Mr. Neun participated this summer in a display competition... sponsored by Cliquot Club.The top prize winner in a brief ceremony at his place of business Morgan & Millard, Inc., 4800 Roland Avenue, was presented with the keys to the new Chevrolet by... Baltimore Cliquot Bottler, Mr. Joseph E. Scheiner, 1613-15 Aliceanna St.”
The Cliquot Club marketing department was really on the ball. They set up competitions for window display among 2,000 of their buyers. They motivated the merchants to decorate their shops with as much advertising for their product as possible. Mr. Neun was on the job after reading the announcement below.
Mr. Neun had much of his display photographed and cataloged so he could submit his car-winning application.
And even the customers got into the act.
I sure wish this kind of artistic resourcefulness among stores still existed. There would always be something new to grab your attention in the neighborhood. You just can't beat this for eye-catching creative clutter.

"BBQ" oil on canvas (18" x 24")
Affectionately referred to by many as “The Circle” this deco style diner is no longer located in the Highlandtown/Dundalk area in Baltimore, MD. It is rumored that in the 1960s it was THE big, East- side, hang-out for motor heads who packed it with jacked-up, souped up American cars. Conversations about “popping wheelies” and “laying rubber” could readily be overheard. Former patrons have said that until it was sold in the 1990s tasty Bar-B-Q sandwiches were prepared by the same husband and wife team for many years. If you walked up to the side window to order you could see the lady in the back room surrounded by gallons of milk and ice cream while preparing milk shake after milk shake. The husband kept a close watch on how the patrons behaved. In 1987 I had my first experience with the restaurant. As I pulled up in my huge 1976 Buick, we had the only car on the lot. So we casually parked and walked up to the service window on the side. Since we were inexperienced and new we had no idea of the parking regulations. The man sternly made us readjust our parking before he would make our Bar B Que sandwiches. You see since it was a round building the patrons were required to park on a diagonal representing angled rays around the building. Made sense to me once I knew the rules.

Oh boy are we Baltimoreans possessive of our Old Bay seasoning! As far back as I can remember, it was coveted by just about everyone I knew. After all most of my friends and family loved to steam and eat the bountiful blue crabs of the Chesapeake Bay region. Gosh we were so proud to have the spice manufactured right here and equally delighted to share our secret with outsiders. Many families shipped the cheerful yellow tins to the less fortunate who lived outside the area where Old Bay was nowhere to be found. I seem to remember an air of mystery about the ingredients. My best, childhood-friend Charlotte, who still loves food, and I studied the box and considered duplicating the spicy seasoning. Somehow we never attempted this in either of our mothers' kitchens.

The original recipe was invented by a German immigrant named Gustav Brunn. According to the Old Bay web site, the original name was "Delicious Brand Shrimp and Crab Seasoning." It was wisely renamed "Old Bay" which was the name of the steamship line that had a huge building located on Light Street -- approximately where the Harborplace pavilion now sits.

Of course in my personal collection of old spice tins, which are mainly the McCormick and Bee Brand products, I have an assortment of Old Bay and related tins. Here is an interesting observation assisted by memory. The 1950 container of " Old Bay Seafood Seasoning" features a crab, a shrimp and a lobster on the cardboard package. The lid is a gold colored tin. Baltimore Spice Company is given credit as the manufacturer. I remember that McCormick at the time had their brand of Seafood seasoning which was supposed to mirror the flavor of Old Bay. It was not popular around these parts for obvious reasons. The packaging was colorful and had a nice illustration of a red crab and some shrimp on the label. But to loyal Old Bay lovers it felt unreliable and uncool.

Not sure when Old Bay decided to change the label from "Seafood Seasoning" to "Seasoning for Seafood, Poultry, Salads and Meats" but it is there on the shelf with its red plastic lid. (see it for yourself on your own pantry shelf - I rarely paint objects that are still available) I have read that in 1990 the Baltimore Spice Company let go of their precious Old Bay and laid it in the responsible hands of our McCormick and Company now located in Hunt Valley, MD. Thank goodness we still make this precious commodity right here on the outskirts of Crabtown. I shudder to imagine the uproar if ever the manufacturing of"our" beloved spice was relocated.
And here is a sample of one of my other spice tin paintings:


Most Baltimoreans reminisce about the 1989 exodus of the McCormick spice factory from Baltimore,Maryland's inner harbor. It was an olfactory overload to be in the neighborhood of the Light Street building and inhale the aroma of whatever spice they were making that day. During the Sunday drives of my childhood I often requested to include a pass-by of the giant white building with the huge spice tins on the roof top. It still gives me a thrill to remember the cheerfulness it added to the harbor with its jumble of sagging buildings, steaming ships and hulking boxcars. Today you can often get a whiff of the spices but in a different location. Just drive towards Hunt Valley, MD on I 83, roll down your window and breathe in the fragrance!
Baltimore’s “Block” was much larger in 1987 when this painting was completed. In those days I could walk and sketch up and down Baltimore Street at night for about 30 minutes before I knew it was time to leave. While the first floor of each building was brimming with activity I always wondered what the upstairs rooms were like. For example what would that pizza taste like if one had climbed the steps next to Charlie’s Tattoo parlor and asked for a slice? In all my visits to the Block I never entered any of the bars or clubs. I preferred to imagine the activities from the street.
'Elkridge Drive-In Movie Theatre - 1984"
"Elkridge Drive-In Admission Booth-1984"
"Elkridge Drive-In Concession Stand-1984"